Hatsune Japanese Restaurant – The Bellevue Manila

I almost never find myself in Alabang unless I need to go there for work. I also wouldn’t purposely travel all the way there on a rainy Wednesday afternoon and endure the heavy traffic just to have lunch. What for? I can have lunch somewhere closer!

But how can I say no to an invitation to try authentic Japanese cuisine prepared by a master chef from Japan? Great distances? Heavy traffic? Strong rains? I can brave all that at the mere mention of the word “sushi”!

DSC08445

I was invited by my friend and Bellevue Manila’s Marketing Director of Marketing Communications, Ms. Joy Meneses, to a special bloggers’ lunch at Hatsune, one of the specialty dining outlets in The Bellevue Manila, a 456-room 5-star hotel in Alabang, southern Metro Manila. In charge of Hatsune’s kitchen is Chef Katsuya Kawamoto who came all the way from Fukuoka. With 45 years of experience in working for various Japanese restaurants, Chef Kawamoto was able to instantly transport us to Japan with his skillfully-created Japanese recipes. Together with Chef Kawamoto was Chef Marco Caberto who also helped acquaint us with the specialties at Hatsune.

The chefs created this special lunch set just for us! Note that the dishes in the middle are the restaurant’s bestsellers.

DSC08227
Special lunch set created just for us!

Like I said, I will brave rains and traffic for sushi, and I was elated when not one but THREE platters of sushi were brought in!

DSC08245

DSC08236

Spicy Tuna Roll (PHP 290) – sushi roll with fresh tuna mixed in spicy sauce.

This was my favorite roll out of the three! The fresh tuna chunks were really meaty and soft, which went well with the crunch of the spicy flakes. This roll has a nice zing!

DSC08238

Salmon California Roll (PHP 580) – California roll with thinly sliced seared salmon on top

This is not your typical California Roll. The chef recreated the famous California Maki by adding beef, pork, and seared salmon. This has a flavorful and smoky taste. It can stand alone even without being dipped in soy sauce because it is already drizzled with a special sauce. It is a kind of expensive for a California Roll, but then again, salmon is an expensive ingredient!

DSC08240

Beef California Roll (PHP 720) – California roll with thinly sliced beef on top

I would recommend this to people who love a little meat in their maki, especially bacon-lovers! It’s easy to get full on this because the rolls are big and it’s packed with protein. However, I do think that paying over PHP 700 for a California Roll is a bit much.

DSC08273

Dragon Roll

This one’s already a winner if I judge it based on presentation alone! Taste-wise, it’s also a killer! The crunchy texture of the shrimp tempura, the savory taste of the fish, and the zesty spicy mayo sauce makes the Dragon Roll an interesting dish!

DSC08263

Kaisen Kani Miso Yaki (PHP 420) – mixed seafood in shell with special sauce

Ask Chef Kawamoto what his favorite dish is in Hatsune, and he will tell you that it’s the Kaisen Kani Miso Yaki. And why shouldn’t it be? He created it! This rich dish of fish, squid, scallops, and shrimp cooked in a mixture of crab fat with kani miso paste on a crab shell can only be found in Hatsune, and nowhere else. The miso paste can only be bought in Japan, and is mixed with a secret sauce which is made by the Master Chef himself. How’s that for special?! We were told that it is advisable to have just one serving per person because too much of it is not good for one’s cholesterol… but I say… “Give me more!!!”

Play the video below and get ready to drooool!

DSC08276

Agedashi Tofu (PHP 150) – Fried soft bean curd with sweet vinegar soy sauce

The owner of Hatsune joined us for lunch and repeatedly told us “This Agedashi Tofu is the best ever!” and “I will not let you leave this restaurant without you getting to try the Agedashi Tofu!” Unlike other Agedashi Tofu dishes that are sloppy and inferior in texture, this one at Hatsune was nice and chewy. It’s soft and delicate, and doesn’t fall apart even when it is swimming in its own delicious teriyaki sauce. It’s a simple dish but certainly a good one!

DSC08267

Unagi Maki Tamago

Hatsune elevates (or is “eel-evates” a better term?) this egg sushi by stuffing it with soft freshwater eel! You get the light taste and texture of tamago but with a nice little surprise inside.

DSC08296

Ebi Tempura (PHP 380 for 3 pieces OR PHP 550 for 5 pieces) – all prawn tempura

For a lot of people, a visit to a Japanese restaurant is not complete without an order of ebi tempura. Chef Caberto says that what makes Hatsune’s Ebi Tempura not so ordinary is its secret sauce. This one’s something to love!
DSC08288

Tori Kuwayaki (PHP 400) – Fried chicken nuggets created in a Japanese sweet sauce

The deep-fried chicken coated with a special sweet sauce (another one of the Master Chef’s originals, of course!) is a favorite of customers, but it is also a hit with the kids. The taste, the crunch, the sweetness, and the bite-size servings of the chicken make it a fun dish to eat, whether with rice or on its own. Don’t forget to grab another order for takeaway!

DSC08308

Nagasaki Champon – Ramen noodle dish with pork, seafood, and vegetables

This was served to us but we waited a little too long to eat it and we were too busy taking photos that we forgot all about it! I did get to try the soup and some of the seafood and vegetables but without the noodles. I was sipping the warm soup on a rainy day so it was just perfect! By the time I ate this, I already had dessert so I only had a little. What I can say is that I liked its thick and creamy soup and it was packed with ingredients, so I’m sure this is very filling!

DSC08330

Gyuniku Hoba Yaki (PHP 720) – Grilled chicken with vegetables, dengaku miso sauce wrapped in hoba leaf

Hatsune offers the usual Japanese favorites like rolls and ebi tempura, but once in a while, they bring out a dish that is unlike anything you’ve ever seen before, such as the Gyuniku Hoba Yaki. The beef himeji, mushrooms, and vegetables are stir-fried and cooked in dengaku red miso, and wrapped in hoba leaf. This leaf can only be found in Japan! It’s not edible but it adds flavor and aroma to the dish. Pretty cool!

DSC08325

Beef Tenderloin Teppan (PHP 780) – Angus beef teppanyaki

Can we have some rice with this please? This Beef Tenderloin Teppan is juicy, succulent, and deliciously garlicky. It was really a pleasure to eat!

DSC08336

Kaki Teppan (PHP 590) – Oyster teppanyaki

A friend of mine recently had food poisoning from eating oysters at a famous Filipino restaurant. No surprises there, as this is a common occurrence when eating oysters that are not fresh or cooked properly. At Hatsune, they don’t want to take any chances. To be extra safe, they do not use local oysters. Instead, they only use oysters from Japan, which they get from Japanese groceries. No wonder their oysters tasted so fresh! In fact, not knowing that they were oysters, I thought I was eating some kind of fried mushroom dish. Griddled with utmost care, these oysters were luscious and creamy! I don’t eat oysters but this one has my vote!

DSC08340

Hamachi Kama Nitzuke (PHP 500/100 grams) – Yellow tail jaw

This nicely plated dish is a very special one because it is made from the hamachi collar (or yellow tail jaw). The Hamachi Kama Nitzuke was a little sweet and a little salty, and has that melt-in-your-mouth goodness. This is one sensational seafood!

DSC08326

Juices and Smoothies (PHP 180 for juices / 250 for smoothies)

Something to drink? Hatsune’s Juice Bar offers a range of yummy and healthy refreshments to cool you down.

  • Virgin Mango Mojito – mango, lime, and mint leaves
  • Fruit Jar – pineapple, apple, orange, or lemon with soda water and fresh juice
  • Refreshing Lemonade Twist – fresh lemon (watermelon lemon, grapefruit apple lemon, mint lemon, and pineapple lemon) and watermelon

They also have smoothies rich in antioxidants for anti-aging, energy, immunity, and mood boosting.

  • Vita Plus Smoothie – carrots, apple, pineapple, and ginger
  • Favorite Green Smoothie – pineapple, mango, lime juice, and a hint of parsley
  • Choco Banana Smoothie – banana, ice cream, and chocolate syrup
  • Endless Summer – watermelon, papaya, and banana
DSC08318
This bear is just watching the raindrops

DSC08346

Favorite Green Smoothie (PHP 250) – Pineapple, mango, lime juice, and a hint of parsley

This was my (cute!) drink. The teddy bear on my drink isn’t what I normally see in Japanese restaurants, so it was a little odd but also pretty fun! Hey, it’s memorable! And I’m sure the kids are going to flip when they get their hands on this. But what about the drink? I gulped it down in a matter of a few minutes! It was delicious and invigorating! Who knew that parsley would be a good ingredient for a smoothie? Drinking this made me feel healthy even after all the food I wolfed down!

DSC08357

Green Tea Panna Cotta (PHP 150)

Time for dessert! I made the right choice in ordering the Green Tea Panna Cotta. No kidding, this is one of the best panna cottas I’ve had. Green tea has a tendency to taste a little bitter, but Hatsune’s Green Tea Panna Cotta was temptingly sweet (but not sickeningly sweet). This is a heavenly, velvety treat!

Matcha Cheesecake (PHP 180)

I only had one bite of this cheesecake (since it wasn’t mine) but one bite was enough for me to consider ordering one for take-out. (I didn’t because I forgot!) I think I might have a new favorite cheesecake! The sweetness and creaminess of the matcha and cheese layer, as well as the layer of crushed cookies. This matcha cheesecake has really left a mark on me. I can’t wait for the next time that I go to The Bellevue Manila. I’m definitely swinging by Hatsune, even if it’s just for the Matcha Cheesecake.

Hatsune 02
A pleasant receptionist/waitress at Hatsune, Chef Marco Caberto, and Chef Katsuya Kawamoto

I commend the very attentive servers and chefs at Hatsune for letting us experience this lovely lunch!

DSC08216

DSC08387
Main restaurant area with a capacity of 60-80 persons
DSC08391
Sushi bar (closed at the time I took this photo)

DSC08407

DSC08410

DSC08412

Hatsune 03

DSC08369
One of the four private rooms at Hatsune
DSC08372
Another private room at Hatsune
DSC08416
Private Teppanyaki room

Hatsune 04

DSC08428

DSC08436

Hatsune 01

DSC08382
For a restaurant that just opened last May 2015, it has already received some awards
DSC08441
With Joy Meneses, my friend, former colleague, and the current Director of Marketing Communications for The Bellevue Hotels & Resorts. Thank you for the invite, Joy!

Menu
(click on the thumbnails to enlarge)

187-188     190-192     194-196    198-200     
202-203     205-207     210-212    DSC08184

Final thoughts:

Hatsune excels in presenting diners with authentic and masterfully crafted Japanese dishes made with the freshest ingredients. At Hatsune, you can be assured of having an enjoyable dining experience as you savor the interesting dishes made with a personal touch of a knowledgeable and experienced Japanese chef.

The price range of the dishes are broad, with some dishes being surprisingly affordable (such as the PHP 150- Agedashi Tofu) and some being more on the pricier side (such as the Gyuniku Hoba Yaki at PHP 720). However, considering that this restaurant is located in a 5-star hotel, the prices can be considered as reasonable. You can even feast on an all-you-can-eat lunch set at PHP 1,199++. If you’re celebrating a momentous occasion, this is a great place for that. Hatsune has plenty of enticing dishes for the whole family, including child-friendly eats, so it’s impossible to not find a favorite in this Japanese restaurant!

DSC08457

Hatsune Authentic Japanese Restaurant
Address: 2nd Floor, The Bellevue Manila, North Bridgeway, Filinvest City, Alabang, Muntinlupa, Philippines 1781
Phone: (632) 771 8181 loc. 2300 / (63 916) 174 2771
Fax: (632) 771 8282
E-mail: tbmnl@thebellevue.com
Website: http://www.thebellevue.com
Opening Hours: Monday to Sunday, from 11:00 AM – 2:00 PM and 6:00 PM – 10:00 PM

Disclosure: I was invited by the restaurant to try their dishes for my review. All opinions are my own and not influenced in any way.

Related Posts Plugin for WordPress, Blogger...

If you liked this post, feel free to like and share!

Comments

  1. Maria says:

    I actually wish I could witness a live chef cooking in that Teppanyaki room. It just makes me wonder how customers feel when they watch the chefs exhibit their exemplary skills. The place looks so conducive to eat and have a great time with your company or your date. So love the details and the decors in the restaurant! 😀

    1. Nadine Smith says:

      I’m sure it’s fun to be in a teppanyaki room… just as long as the chefs are careful and they don’t get any food on you! 🙂
      Nadine Smith recently posted…La Favela: An Extraordinary Restaurant in BaliMy Profile

  2. Ferna says:

    Japanese restaurants in Manila are massively growing, there are so many to choose from, and right now, I have no favorites yet as I love Japanese food and it seems that every Japanese restaurant is my favorite. With the growing Japanese restaurants in Manila, I find this Hatsune perfect for the budget, I thought it is really expensive before reading your blog, or maybe because it is also in a location which is a bit expensive that is why think that way. Nevertheless, from your good review, I bet it’s worth a try.
    Ferna recently posted…How I Enjoy My Solo Travel to Nacpan Beach El NidoMy Profile

    1. Nadine Smith says:

      Isn’t it great that so many Japanese restaurants are popping up now? You’re right, it’s hard to pick a favorite because Japanese food is just sooo good! I thought Hatsune would be pricey too so I was surprised to find out that the prices are pretty reasonable!
      Nadine Smith recently posted…La Favela: An Extraordinary Restaurant in BaliMy Profile

  3. Laveena Sengar says:

    Well, that was quality and quantity. These two combinations are to find. Well, the good thing is you had a lavish stay. I so want to be there right now and the food omg looks so delicious.

    1. Nadine Smith says:

      Yes, quantity and quality should ALWAYS go hand in hand, especially for Japanese food! 🙂
      Nadine Smith recently posted…La Favela: An Extraordinary Restaurant in BaliMy Profile

  4. Nina Sogue says:

    Oh my, the food looks really appetizing! I love Japanese food, but this is actually far from where I love. I’ll put this in my list though. I’d love to try the spicy tuna roll and matcha cheesecake 🙂

    Nina Sogue | http://www.ninasogue.com

    1. Nadine Smith says:

      It’s far from my place too, but if I ever find myself in this area again, at least now I know such a restaurant exists! Oh, the matcha cheesecake is heaven!
      Nadine Smith recently posted…La Favela: An Extraordinary Restaurant in BaliMy Profile

  5. The place looks so classy! And the pictures are very well taken… the most interesting of the lot for me was fish, squid, scallops, and shrimp cooked in crab fat. It’s like, all of my favourite things all together!

    1. Nadine Smith says:

      Exactly what I thought: all of my favorites in one dish! And the presentation is so cool too!
      Nadine Smith recently posted…La Favela: An Extraordinary Restaurant in BaliMy Profile

  6. Carola says:

    I love how the restaurant looks. And the food as well! Your pictures make me think of my favorite restaurant in the place I live. It reminds me of it. The mixed seafood in shell is totally new for me though! Sounds interesting. So many different dishes. Great! The juices and smoothies look awesome! Want one like that haha.
    Carola recently posted…Movie Taglines QuizMy Profile

    1. Nadine Smith says:

      The restaurant looks classy and homey at the same time, and of course, the food looks amazing! 🙂 Yes, the mixed seafood was definitely extraordinary!
      Nadine Smith recently posted…La Favela: An Extraordinary Restaurant in BaliMy Profile

  7. Shai Habon says:

    Wow ! This post is all yum, creativity, class and culture in one! Those juices and smoothies are interesting. Will pin this post for future staycation references! Thank you for the super comprehensive review! 🙂

    1. Nadine Smith says:

      Thank you, Shai! 🙂 I think it’s great that they have a juice bar so you’ll never run out of choices for refreshments! 🙂
      Nadine Smith recently posted…La Favela: An Extraordinary Restaurant in BaliMy Profile

  8. Those makis look so good! 🙂 I wish they have a maki sampler where I can try them all in one dish! Those fruit juices look so refreshing too! 🙂
    Ma.Me.Mi.Mommy recently posted…Oishi Great Lakes, Nature’s Goodness in Every SipMy Profile

    1. Nadine Smith says:

      A maki sampler is a good suggestion! 🙂 I think that would work so people can try a little bit of everything.
      Nadine Smith recently posted…La Favela: An Extraordinary Restaurant in BaliMy Profile

  9. Marge says:

    I also live far from Alabang but I wouldn’t say no to Hatsune too, my god everything looks delicious! I have just recently begun a love affair with Japanese food after my Japan trip, so now whenever I go, I look for a Japanese resto. I wouldn’t mind making that long travel to Alabang for Hatsune. I have to try the tori kuwayaki, sushi, and ramen!

    1. Nadine Smith says:

      Japanese food in Japan is to die for!!! The freshest sushi… OMG. But since we can’t go to Japan all the time, at least we have interesting restaurants like this one where we can satisfy our Japanese food cravings. 🙂
      Nadine Smith recently posted…La Favela: An Extraordinary Restaurant in BaliMy Profile

  10. Wow you take amazing photos 🙂
    Also, I agree that some of the food are a bit overpriced. Maybe because its a fancy hotel?

    airinaapril.blogspot.com

  11. so much food in one sitting! everything looks really good and delicious. I like how that scallop was served over a flame. I find that the japanese mayonaise creams are too heavy and prefer the food with more of a miso or soy sauce base. I love to details of the bears, that’s so cute.

  12. Michi says:

    This hotel is just so near to us because we live is South Luzon. We had a staycation here before, we ate at Cafe d Asie and Pastry Corner. Nice to know that they have Hatsune Restaurant because my husband loves Japanese food. I would love to try the beef tenderloin teppan and ebi tempura.
    Michi recently posted…Amada’s Leche Flan and DessertsMy Profile

  13. Michi says:

    This hotel is just so near to us because we live is South Luzon. We had a staycation here before, we ate at Cafe d Asie and Pastry Corner. Nice to know that they have Hatsune Restaurant because my husband loves Japanese food. I would love to try the beef tenderloin teppan and ebi tempura. 🙂
    Michi recently posted…Amada’s Leche Flan and DessertsMy Profile

Leave a Reply

Your email address will not be published. Required fields are marked *

CommentLuv badge