Yang Chow Brown Rice in Tomato Cups

Sometimes, I cook way too much rice and I don’t have the heart to throw the unconsumed rice away because I am always reminded of the popular Filipino guilt-trip warning: “Ang dami daming nagugutom sa mundo.” (“There are so many people in the world who are starving”). It’s not like they’ll suddenly and magically get …

Garlic Lemon Butter Prawns with Parsley and White Wine

ย  I love shrimps! I will even go as far as saying that they are treasures of the sea. They are so versatile that you can eat them with mostly anything, and they taste good in any form or size.ย Because I love shrimps so much, I thought of cooking them for dinner. At first, I …

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