After having dinner at Golden Lake Restaurant and walking around Ashley Road, I took Mike, Eric, Paula, and my former workmates Tin and Mina to Canton Road, one of the most posh roads in Tsim Sha Tsui lined with luxury brand shops so we can spend hundreds of dollars and shop ’til we drop. Err, sure. …
Golden Lake Restaurant was the first restaurant that Mike, Paula, Eric, and I ate at when we arrived at Hong Kong. Paula said she and her family have dined there before, and the food was cheap and good, which is always a winning combination! It’s no Tim Ho Wan, where you’ll see a long line of customers …
I can’t believe I just turned 31 a week ago! But what I really can’t believe is that I still haven’t blogged about my 30th birthday trip in Hong Kong last year. I’ve been meaning to write about it, but haven’t found the time due to the busyness of this event called “life.” Since exactly …
People often dread the big 3-0. Not me. In fact, I liked being 30. I may no longer be as “ripe and juicy” as an 18-year-old, but that’s okay. I think those adjectives are better for describing tomatoes anyway.
