Avocado Toast with Soft Boiled Egg

When I posted a photo of this toast on my Instagram stories, I got a few DMs from people sending me heart eyes icons. Someone even said: “That looks so Instagrammable!” I wish I could bask in all the glory and pass myself off as a legit Master Chef, but that wouldn’t be right, because this was just TOO EASY to make. Even your 5-year old kid could probably make it. All you need are 3 main ingredients and 7 minutes tops!

The trickiest part of this recipe would be the peeling of the eggshells. As you can see, the egg on the left toast looks a bit smashed. That’s because the shell stuck to the egg and when I tried removing it, parts of the egg came off too. So when you remove the shell, you have to be veeeerrryyy careful.

Anyway, here’s the super simple recipe!


  • Bread slices
  • Ripe avocados
  • Eggs
  • Salt
  • Pepper
  • Paprika


  1. Boil eggs for 6 to 6.5 minutes
  2. While eggs are boiling, mash the ripe avocado with a fork
  3. Spread the mashed avocado evenly on the bread
  4. Once the eggs are done, remove shell * slowly and carefully* with your hands.
  5. Place one egg (without the shell) on each piece of bread
  6. Part the egg in the middle so that the yolk oozes out dramatically
  7. Sprinkle salt, pepper, and paprika on the toast
  8. Enjoy your healthy and pretty brekky!

That’s it! Instant breakfast in a matter of minutes! No cooking skills required. It actually took me longer to write this blog post than to make this toast!

If you have only 7 minutes to spare, go and make this at home. And of course, don’t forget to Instagram that sh*t!

If you make this, please tag @scenesfromnadine on Instagram so I could โค and share it! ๐Ÿ™‚
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